Sheekh Kabab hIndian Style.

Ingredients.

1 lb. Minced beef or chicken

1 medium  onion

2 dry red  chilies

1 green chili

1 tsp dry coriander seeds

1 tsp dry mint powder

1 tsp dry parsley 

1 tsp ginger garlic paste

1 tsp black paper powder

salt 

   

3 important equipment for this recipe is food processor, long skewer, and barbecue.

      First grind the onion in a food processor. drain excess water. Next step is mix all the ingredients in a food processor and beat this mixture is  on high speed for 5 to 8 minutes. The consistency of this mixture should be like a dough. keep this mixture in ziplock bag for overnight in a refrigerator.

      Next day takeout this mixture from the refrigerator and leave it to a room temperature. Meanwhile fire up the barbecue and ready the skewer. Now the challenging part is to stick the mixture one skewer. Wet your hands with water. Take a big ball in your hand and try to put on a skewer with the help of water. Try to stick this mixture on a skewer with little pressure. make it even shape . 

   After putting all the  skewer. barbecue them in both sides until light brown color. bast with melted butter.

    

    Served with french bread, mint chutney and salad with onion.