Ingredients.
1 lb. Minced beef or chicken
1 medium onion
2 dry red chilies
1 green chili
1 tsp dry coriander seeds
1 tsp dry mint powder
1 tsp dry parsley
1 tsp ginger garlic paste
1 tsp black paper powder
salt
3 important equipment for this recipe is food processor, long skewer, and barbecue.
First grind the onion in a food processor. drain excess water. Next step is mix all the ingredients in a food processor and beat this mixture is on high speed for 5 to 8 minutes. The consistency of this mixture should be like a dough. keep this mixture in ziplock bag for overnight in a refrigerator.
Next day takeout this mixture from the refrigerator and leave it to a room temperature. Meanwhile fire up the barbecue and ready the skewer. Now the challenging part is to stick the mixture one skewer. Wet your hands with water. Take a big ball in your hand and try to put on a skewer with the help of water. Try to stick this mixture on a skewer with little pressure. make it even shape .
After putting all the skewer. barbecue them in both sides until light brown color. bast with melted butter.
Served with french bread, mint chutney and salad with onion.
